What I Want Wednesday

A salad spinner! I think...has anyone used one? Do they really work?

I won!

Many thanks to Cookies and Kate! I won my first giveaway!

I won a copy of The Seasonal Cocktail Companion.

Once I get it, we will try a few drinks on for size and give you guys a review!

Zucchini Oven Chips

Things I learned today.

1. Saks 5th Avenue is crazy expensive, even the sale rack!

2. Clothes look different when you try them on at home.

3. Clothes shopping makes me want to eat more vegetables!

Zucchini Oven Chips, adapted from Cooking Light 

1 cup dry breadcrumbs
1/2 c grated fresh Parmesan cheese
1/4 teaspoon garlic powder
1/4 tsp onion powder
1/8 teaspoon freshly ground black pepper
1/3 c 2% milk
3 small zucchini, sliced 1/4" thick
Cooking spray

Preheat oven to 425°.
Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet.

Bake at 425° for 30 minutes or until browned and crisp. Serve immediately with:
Basil Sauce, adapted from Cinnamon Girl Recipes
1/2 cup Sour Cream, light
3 tablespoons Kraft olive oil mayo
1/4 c fresh basil, chopped
1/2 tsp garlic powder
1/2 teaspoon Worcestershire sauce

Combine all ingredients in blender, or in my case, in a Magic Bullet! :)

Yum!

Snickerdoodles, and a long absence

I have been MIA from the blog since September! Oops. Just a lack of motivation I think, no other excuses. Life gets busy, and the blog gets shoved aside. But I will try to be better. I still READ all my bookmarked blogs....just haven't been bloggin' myself!

I hope everyone had a great Thanksgiving, I really enjoyed reading all the Thankgiving (and pumpkin/squash) themed blog posts!

This recipe comes by way of Closet Cooking, a really great blog you should totally check out.
http://www.closetcooking.com/2011/12/snickerdoodles.html#more

Snickerdoodles!, adapted from Closet Cooking

This classic cookie is a baker's must-have-recipe. They are super quick and easy, and so nice with a glass of milk (or almond milk!). Makes 2 dozen.

• 1/2 cup butter, room temperature
• 3/4 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 2 teaspoons ground cinnamon
• 
  
• Cream the butter and sugar and then beat in the egg until combined. Add vanilla extract, beat until combined.

• Mix the flour, baking powder and salt. Mix the dry ingredients into the butter mixture. Form the dough into balls 1 inch across, roll them into a mixture of the sugar and cinnamon and place them on a baking sheet.
• 
  
• Bake in a preheated 375F oven for 8-10 minutes.