Nonetheless, I opted for the Peach-Pecan muffins in this issue.
First the pecan topping:
I liked the fact that this recipe used frozen peaches, it saved alot of time!
Per usual for Southern Living-
lots of butter (although this picture is decieving, this is butter, egg, AND milk):
The key to a great muffin-don't mix to much! The "well" in the center of the flour helps to minimize the mixing. Also, the batter on these muffins was super thick!
And the final product:
A seriously good muffin. I would add less peach next time, maybe 1/2 cup. Just because the bottoms of some of the muffins were very peachy. P commented "this is a muffin old ladies would like". Well, there you have it folks, I am an old lady.