Tuesday, August 23, 2011

Sirloin Tip and Sweet Potato Salad

Sirloin Tip and Sweet Potato Salad

Serves two
8 oz sirloin steak, but into bite size chunks
1 sweet potato, peeled and cut into bite size chunks
Mixed greens
1 tomato, cut into chunks
Crumbled bleu cheese (4 oz should be enough)
Steak seasoning
Kosher salt
Cooking spray
1 T olive oil

Coat a small non stick skillet with cooking spray and warm over medium heat. Preheat oven to 400. 

Coat sweet potatoes in 1 t kosher salt and pepper to taste, coat in olive oil. Place on baking sheet and roast in oven for 20 min until done. 

Season steak pieces with steak seasoning, and add to skillet. Cook for 10 minutes, stirring occasionally, and draining any steak juices that accumulate. I like mine medium well, but cook to taste.

Plate mixed greens, top with cheese, tomato, sweet potato, and steak. I didn't think this salad needed dressing. The soft sweet potato, seasoned steak, and bleu cheese added enough flavor.

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