Roasted Veggie-White Pizza
1/2 red onion, sliced
1 yellow bell pepper, sliced
1 zucchini, sliced
1 small tomato, sliced
1 Tablespoon olive oil
1 pre made thin pizza crust (such as Boboli, or make your own!)
3 Tablespoons pesto (store bought is just fine!)
2/3 cup 2% shredded mozzerella
1/2 cup part skin ricotta cheese
1/4 cup basil
pepper to taste
cooking spray or olive oil
Preheat oven to 500. Arrange red onion, yellow bell pepper, zucchini on a jelly roll pan or baking sheet. Drizzle with olive oil, toss to coat. Roast in oven 15 minutes. Remove from oven.
Coat crust with cooking spray or drizzle with a small amount of olive oil. Spread pesto onto crust.
Sprinkle 1/3-1/2 cup mozzarella over crust. Sprinkle with basil.
Add ricotta to crust, distribute evenly.
Slide crust onto baking sheet. Broil for 5 minutes or until cheese is slightly melty (not brown!).
Remove from oven, spread cheese out with spoon. Sprinkle with pepper to taste.
Add roasted vegis, top with tomatos.