Sunday, May 15, 2011

Goat Cheese, Tomato, and Egg Breakfast Sandwich

 This was a spontaneous lunch the other day, but would also make a yummy breakfast!

Goat Cheese, Tomato, and Egg Sandwich
Serves 1
2 slices tomato
1 english muffin
1 oz goat cheese
1 egg
Cooking Spray

Preheat broiler. Add sliced tomato and goat cheese to split sides of english muffin on a baking sheet. Broil 2-3 minutes until toasted and cheese is soft.

Meanwhile, spray frying pan with cooking spray. Crack egg in pan, being careful to leave yolk intact. I like my eggs over medium, the white is cooked but the yolk is still runny. Cook egg to taste!

Once english muffin is out of broiler, smooth the goat cheese out over the muffin. Top with egg.



  1. I love a runny egg, but in sandwiches it drives me mad. I'd cook it through :)

  2. Spontaneous meals usually end up being the BEST meals. :)

    I fail horribly when cooking eggs in a pan, but runny is the way to go...that looks like a horrible mess in the BEST possible way.


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