Tuesday, May 3, 2011

Meatball Subs

I just found this website, courtesy of kelly & tiramisu, Dear Blank, please blank. Amazing. I heart it.

So far this week, I have not met any of my cooking goals.

1. Phoenician Honey Cookies from Vefa's Kitchen
2. Nigella's Chocolate Cake
3. Baklava from Vefa's Kitchen.

Just lacking motivation. And superfine sugar. And a pan large enough for baklava. 

But last night I made meatball subs!

1 lb ground beef 
1 T chopped fresh basil
1 T chopped fresh parsley
1 egg
1/2 c soft breadcrumbs 
1 t salt
1 t pepper
2 cups tomato sauce (bottled or homemade)
4 submarine rolls
1/2 cup Parmesan cheese, shredded
1/2 cup mozzarella cheese, shredded

Combine all ingredients thru tomato sauce with hands. Form into meatballs. I made mine small, I feel like they cook faster that way. Place in nonstick skillet over medium heat, cook 10-15 minutes or until no longer pink.

Split rolls and place under broiler until toasted. Add meatballs (since small, I used about 6 per roll), top with sauce to taste, and cheese to taste.


Also, Lucas has decided that my dishtowel is now the perfect place to sleep. Sigh. But he is cute....

1 comment:

  1. Never apologize for meaty, cheesy deliciousness. Goals smoals.

    (Glad you like Dear Blank! It's pretty fun stuff.)


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