Thursday, May 26, 2011

'Shroom and Swiss Burgers

Everyone seems to be making burgers now! It is that time of year...

We don't have a grill right now, so I made this with my grill pan indoors. We always add a bit of diced red pepper to our burgers. It's good stuff!

For the burgers:
1 lb ground beef
2 T diced red bell pepper
1/2 t salt
1/2 t pepper
1 egg
1/4 c breadcrumbs

For the toppings:
1 T butter
1/2 onion, sliced
1/2 c sliced mushrooms
1 c swiss cheese, shredded
4 rolls, I used ciabatta rolls

Saute mushrooms and onions over medium heat in melted butter for 10-15 minutes until mushrooms are soft and liquid is absorbed.

Mix up the burgers!

Cook over medium heat approximately 6 minutes on each side until no longer pink.

Top with shredded cheese and cover to melt. (cheddar chz on left because P doesn't like Swiss!)


1 comment:

  1. thewednesdaybakerMay 27, 2011 at 9:09 AM

    Looks yummy, just what we need for memorial day weekend. cooking on the grill and sure this recipe could work. Keep cooking Andi


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